At Silver Gully we produce biologically sustainable, premium quality beef packages. This means minimal use of artificial pesticides/herbicides and fertilizers because we implement rotational grazing to reduce the burden of weeds, worms and disease. The quality of our final product reflects this, with limited chemical or hormonal interference, often found in the supermarket. We breed and grow our own steers from registered Square Meater stud stock. We organise the transport to the abattoir and to the local butcher for professional dressing and packaging. The animals are pre-sold prior to slaughter, and often collected directly from the butcher.


Originally, we aimed to produce enough beef to enable our family to become self-sufficient, while teaching our children the values of a country lifestyle. This simple notion has taken on a life of its own in recent years as we have expanded our production and sales. Now, we are pleased to be able to offer premium meat packages for sale direct to the public. 


*Usually, our main meat sales will occur around March and October.

The Process

The Process

The animal is grass-fed until it reaches an age of 12-18 months.

The animal is then sent to the local (fully accredited) abattoir.

The fresh meat is packaged and prepared for collection from the local butchers.


The Butcher

The Butcher

Australian Grown Beef

Contact Us

Mangrove Mountain

New South Wales, 2250

  • Facebook
  • Instagram

© Silver Gully Farm - 2020